Hotel Columbia is fortunate to have the number-one rated restaurant in Telluride located on-site! Talented chef Chad Scothorn uses locally-sourced and sustainable ingredients when creating his menu. Dishes range from pork two ways and seared duck breast to seafood stew and surf and turf. The hand-selected wine lists and delicious desserts contribute further to this fine-dining experience.
Enjoy the best steak and seafood in Telluride as well as an award-winning wine list at the New Sheridan Chop House. Dine and imbibe in the elegant, lively, main street atmosphere of the restaurant, or cozy up in the Parlor Bar for cocktails or the Steak Special.
Housed in a 125-year-old historic ice house, La Marmotte is one of the most romantic restaurants in Telluride. During the summer season, the patio is open with ample space to enjoy al fresco dining. Owner and Executive Chef Mark Reggiannini adheres to simplicity when cooking his French Bistro inspired food. He graduated from the Culinary Institute of America and worked as Sous Chef at Jean Georges Vongerichten’s Mercer Kitchen in NYC before arriving in Telluride. Favorite menu items include appetizers – Ahi Tuna Carpaccio, and Seared Deep Sea Scallops and main courses – Coq au Vin and Grueye and Arugula Stuffed Chicken Breast. The wine list is well balanced and the Tahitian Vanilla Bean Creme Brule and Rocky Mountain Crumble are knockouts.
The focus of this Telluride staple is Mexican and Southwestern cuisine prepared fresh! Daily specials can range from Posole to Wild Salmon Vegetarian Dishes. Enjoy the upbeat, sunshine-filled dining room or eat on the patio during warm weather. La Cocina servers breakfast, lunch and dinner and offers handmade organic ice cream!
Open for dinner with one of the best views you can imagine! Allred’s restaurant is situated at the top of the Gondola (Station San Sophia) with a dining room that offers ample space for large parties but romantic meals as well. Large windows bring in the majesty of our mountains and the alpenglow is legendary. Enjoy elk, lamb, steaks and seafood prepared under innovative Chef Mike Regrut.
Just around the block from Hotel Columbia, this intimate restaurant is a foodie’s delight. Located in a renovated house, from the cozy bar area to the larger dining room the restaurant oozes warmth and is the perfect setting for a romantic meal. Chef Eliza Gavin uses only the freshest ingredients and focuses on beef, game and seafood but also offers vegetarian options. On Sundays in the summertime, the patio is open for brunch and is the perfect haven on warm days.